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Appetizer for 24

Soft Pretzel Bites

Yeasted dough is shaped into bites, briefly boiled in baking soda water, and baked until browned with coarse salt.

Typical price

$0.52for 4 servings

$0.13 per serving$0.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksGame dayBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical8.5 oz$0.34Typical price
Butter$0.40/oz typical2.5 oz$1.00Typical price
Total for the servings shown$3.10

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourSalt and pepperBaking powder and soda

Not included in the cost.

Ingredients

  • 1 cup milk
  • 5 tbsp unsalted butter
  • 3 tbsp light brown sugar
  • 2 1/4 tsp instant/rapid-rise yeast
  • 3 cups all-purpose flour
  • 1 tsp fine salt
  • 1/4 cup baking soda
  • about 1 teaspoon coarse or kosher salt

Steps

  1. Warm the milk and butter in a small saucepan over low heat until the butter melts, then stir in the brown sugar and yeast.
  2. Mix the flour and fine salt in a large bowl, add the milk mixture, and knead for 5 minutes until smooth.
  3. Cover the dough and let it rise in a warm place for 20 minutes.
  4. Heat the oven to 450 F and bring a large pot of water with the baking soda to a boil.
  5. Cut the dough into 24 pieces, boil them in batches for 30 seconds, and place them on a greased baking sheet.
  6. Sprinkle with coarse salt and bake for 8 to 10 minutes until deep golden brown.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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