Appetizer for 24
Soft Pretzel Bites
Yeasted dough is shaped into bites, briefly boiled in baking soda water, and baked until browned with coarse salt.
$0.52for 4 servings
$0.13 per serving$0.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com
- 40 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksGame dayBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Butter$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Total for the servings shown | $3.10 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourSalt and pepperBaking powder and soda
Not included in the cost.
Ingredients
- 1 cup milk
- 5 tbsp unsalted butter
- 3 tbsp light brown sugar
- 2 1/4 tsp instant/rapid-rise yeast
- 3 cups all-purpose flour
- 1 tsp fine salt
- 1/4 cup baking soda
- about 1 teaspoon coarse or kosher salt
Steps
- Warm the milk and butter in a small saucepan over low heat until the butter melts, then stir in the brown sugar and yeast.
- Mix the flour and fine salt in a large bowl, add the milk mixture, and knead for 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 20 minutes.
- Heat the oven to 450 F and bring a large pot of water with the baking soda to a boil.
- Cut the dough into 24 pieces, boil them in batches for 30 seconds, and place them on a greased baking sheet.
- Sprinkle with coarse salt and bake for 8 to 10 minutes until deep golden brown.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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