Dinner for 8

Slow Cooker Meatloaf

Name: Slow Cooker Meatloaf
Total time: 375 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 large yellow onion; 1 box (6 oz) stuffing mix; 1 cup whole milk; 2 large eggs; 1 tsp kosher salt; 1/2 tsp black pepper; 1 1/2 cups ketchup; 1/4 cup light brown sugar; 2 tbsp finely minced onion; 2 tsp apple cider vinegar; 1/2 tsp black pepper

Ground beef, stuffing, onion, and eggs cook slowly under a sweet tangy ketchup glaze until tender and fully done.

$1.80per serving $

375 minstart to table

8servings

American Budget Family Dinners Slow cooker Cold-weather comfort

Ingredients

2 lb ground beef
1 large yellow onion
1 box (6 oz) stuffing mix
1 cup whole milk
2 large eggs
1 tsp kosher salt
1/2 tsp black pepper
1 1/2 cups ketchup
1/4 cup light brown sugar
2 tbsp finely minced onion
2 tsp apple cider vinegar
1/2 tsp black pepper

Steps

Mix the ground beef, chopped onion, stuffing mix, milk, eggs, salt, and pepper in a bowl.
Shape the mixture into a loaf and place it in a slow cooker.
Stir the ketchup, brown sugar, minced onion, vinegar, and pepper in a bowl.
Spread the glaze over the meatloaf.
Cover and cook on low for 6 hours until the center reaches 160 F.
Rest the meatloaf for 15 minutes before slicing.

Main ingredient on sale this week? See what to make with ground beef on sale.