Dinner for 8
Slow Cooker Beef Dips
Beef chuck cooks slowly with broth, soy sauce, onion soup, garlic, and rosemary before filling rolls with melted Swiss cheese.
$21.15for 4 servings
$5.29 per serving$21.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com
- 255 minstart to table
- Involveddifficulty
- 8servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinnersSlow cooker
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 4 lb | $27.96Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Onions$1.29/lb typical | 0.65 lb | $0.85Typical price |
| Buns and rolls$0.45 each typical | 8 | $3.60Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $42.31 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSoy sauce
Not included in the cost.
Ingredients
- 4 lb beef chuck roast
- 1 tbsp minced garlic
- 1/2 tbsp dried rosemary
- 3 bay leaves
- 1 cup low sodium soy sauce
- 4 cups low sodium beef broth
- 10 1/2 oz can of french onion soup
- 8 french rolls
- 8 slices swiss cheese
Steps
- Place the beef chuck in a 6-quart slow cooker.
- Add the garlic, rosemary, bay leaves, soy sauce, beef broth, and French onion soup.
- Cook on high for 4 hours, until the beef is fork-tender and reaches at least 145 F.
- Remove the bay leaves, shred the beef, and return it to the cooking liquid.
- Fill the rolls with beef and Swiss cheese, then let them stand in the hot cooker juices for 3 minutes to melt the cheese.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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