Dinner for 8

Grilled Steak Kebabs

Name: Grilled Steak Kebabs
Total time: 490 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb beef tri tip or petite sirlion; 2 zucchini; 1 purple onion; 1/4 cup white vinegar; 1/4 cup soy sauce; 1/4 cup bbq sauce; 2 tbsp worcestershire sauce; 2 tsp sesame oil; 1 tsp garlic salt; 1/2 tsp black pepper

Beef, zucchini, and purple onion marinate in a tangy barbecue mixture before grilling on colorful skewers.

$2.51per serving $$

490 minstart to table

8servings

American Dairy-free Low-carb High-protein Budget Family Dinners Grill Summer grilling Summer

Ingredients

2 1/2 lb beef tri tip or petite sirlion
2 zucchini
1 purple onion
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup bbq sauce
2 tbsp worcestershire sauce
2 tsp sesame oil
1 tsp garlic salt
1/2 tsp black pepper

Steps

Cut the beef, zucchini, and purple onion into bite-size pieces.
Whisk the vinegar, soy sauce, barbecue sauce, Worcestershire sauce, sesame oil, garlic salt, and pepper in a large bowl.
Add the beef and vegetables, toss to coat, cover, and refrigerate for 8 hours.
Thread the beef, zucchini, and onion onto skewers, keeping the pieces slightly apart.
Heat an outdoor grill to medium-high, about 400 F, and oil the grates.
Grill the kebabs for 4 to 6 minutes per side until the beef reaches at least 145 F and the vegetables are tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.