Dinner for 4

Shrimp Saganaki with swiss

Name: Shrimp Saganaki with swiss
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/4 cup extra-virgin olive oil; 3/4 cup finely chopped shallots; 4 cloves garlic; 1 can (28 oz) diced tomatoes; 1 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 tsp ground cumin; 1/2 tsp crushed red pepper flakes; 1 tbsp honey; 1 1/2 lb large shrimp; 6 oz feta cheese; 3/4 tsp dried oregano; 2 tbsp roughly chopped fresh mint

$18.73for 450 minServes 4

Shrimp simmers in a seasoned tomato sauce, then bakes with feta until bubbling and fully cooked.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.49Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Shrimp, 1.5 lb$7.99/lb typical	1.5 lb	$11.98Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$18.73

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Greek Gluten-free High-protein Family Dinners

Typical price

$4.68 per serving$18.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup extra-virgin olive oil
3/4 cup finely chopped shallots
4 cloves garlic
1 can (28 oz) diced tomatoes
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
1 tsp ground cumin
1/2 tsp crushed red pepper flakes
1 tbsp honey
1 1/2 lb large shrimp
6 oz feta cheese
3/4 tsp dried oregano
2 tbsp roughly chopped fresh mint

Steps

Heat the oven to 400 F.
Warm the olive oil in a 12-inch oven-safe skillet over medium heat, then cook the shallots and garlic for five minutes.
Add the tomatoes, salt, pepper, cumin, red pepper flakes, and honey, and simmer for twenty minutes.
Nestle the shrimp into the sauce, scatter the feta and oregano over it, and bake for ten minutes.
Check that the shrimp are opaque and 145 F inside, then sprinkle with mint.

Main ingredient on sale this week? See what to make with shrimp on sale.