Appetizer for 4
Shishito Peppers with Garlic Dip
$5.43for 410 minServes 4
Fresh shishito peppers are coated with oil and lemon zest, then served with a quick garlic mayonnaise dip.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Poblano and other fresh chiles, 8$0.60 each typical | 8 | $4.80Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.12Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $5.43 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperMustard, mayo, ketchup
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
JapaneseVegetarianDairy-freeGluten-freeBudgetAppetizersSnacksGame day
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz shishito peppers
- 1 tbsp light olive oil
- 1/2 tsp flaky sea salt (optional)
- 1 tsp lemon zest (optional)
- 1/3 cup mayonnaise
- 1 clove garlic
- 1/2 tbsp lemon juice
- 1/4 tsp fine sea salt (optional)
- 1/8 tsp black pepper
Steps
- Rinse the shishito peppers and dry them thoroughly.
- Toss the peppers with olive oil, flaky salt, and lemon zest if using.
- Stir the mayonnaise, grated garlic, lemon juice, fine salt, and black pepper together in a small bowl.
- Serve the peppers with the garlic dip within 10 minutes.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Gluten-free 30-minute appetizers 250Gluten-free appetizers 376