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Appetizer for 8

Salsa Verde

Roast tomatillos, jalapeños, onion, and garlic, then blend them with cilantro, lime, cumin, salt, and oil.

Typical price

$2.28for 4 servings

$0.57 per serving$2.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tomatillos$2.49/lb typical1 lb$2.49Typical price
Poblano and other fresh chiles$0.60 each typical2$1.20Typical price
Onions$1.29/lb typical0.15 lb$0.16Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Total for the servings shown$4.57

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

  • 1 lb tomatillos
  • 2 jalapeños
  • 1/4 large white onion
  • 2 cloves garlic
  • 1/4 tsp cumin (optional)
  • 1/4 tsp salt (optional)
  • 1/4 cup fresh cilantro
  • 1/2 lime
  • 1 drizzle avocado oil (optional)

Steps

  1. Heat the broiler and line a baking sheet with foil.
  2. Remove the tomatillo husks, then place the tomatillos, jalapeños, onion, and garlic on the sheet.
  3. Broil the vegetables for 5 to 7 minutes, turning once, until lightly charred and softened.
  4. Blend the roasted vegetables with cilantro, lime juice, cumin, salt, and avocado oil until mostly smooth.
  5. Cool the salsa for 5 minutes before serving.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

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