Dinner for 6

Sheet Pan Salmon Asparagus

Name: Sheet Pan Salmon Asparagus
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb salmon filet; 2 lb asparagus; salt and black pepper (optional); 1 tbsp olive oil; 1 small lemon (optional); 6 tbsp unsalted butter; 2 tbsp fresh lemon juice; 2 cloves garlic; 2 tbsp fresh parsley; 1 tsp salt; 1/4 tsp black pepper

Salmon and asparagus roast together on one sheet pan while a buttery lemon garlic sauce comes together for dinner.

$4.79per serving $$$

20 minstart to table

6servings

American Gluten-free High-protein Family Dinners Sheet pan Spring

Ingredients

2 lb salmon filet
2 lb asparagus
salt and black pepper (optional)
1 tbsp olive oil
1 small lemon (optional)
6 tbsp unsalted butter
2 tbsp fresh lemon juice
2 cloves garlic
2 tbsp fresh parsley
1 tsp salt
1/4 tsp black pepper

Steps

Heat the oven to 425 F and line a large sheet pan with foil.
Toss the asparagus with olive oil, salt, and pepper, then arrange it around the salmon on the pan.
Melt the butter in a small saucepan over medium heat, then stir in the garlic, lemon juice, parsley, salt, and pepper.
Roast the salmon and asparagus for 12 to 15 minutes, until the salmon reaches 145 F and flakes easily.
Spoon the warm lemon butter over the salmon and asparagus before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.