Dinner for 4

Sheet Pan Pesto Salmon

Name: Sheet Pan Pesto Salmon
Total time: 47 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 wild salmon filets; 7 tbsp dairy-free pesto with walnuts; 1 1/2 lb baby gold potatoes; 1 head broccoli; 2 tbsp extra virgin olive oil; 1 1/4 tsp kosher salt; 1/2 tsp garlic powder; freshly ground black pepper

Salmon, potatoes, and broccoli roast together on one pan with pesto, olive oil, garlic powder, salt, and pepper.

$4.71per serving $$$

47 minstart to table

4servings

American Dairy-free Gluten-free High-protein Family Dinners Sheet pan

Ingredients

4 wild salmon filets
7 tbsp dairy-free pesto with walnuts
1 1/2 lb baby gold potatoes
1 head broccoli
2 tbsp extra virgin olive oil
1 1/4 tsp kosher salt
1/2 tsp garlic powder
freshly ground black pepper

Steps

Heat the oven to 425 F.
Halve the potatoes, toss them with olive oil, salt, garlic powder, and pepper, and spread them on an 18-by-13-inch sheet pan.
Roast the potatoes for 25 minutes.
Add the broccoli and salmon to the pan, then spread pesto over the salmon.
Roast for 12 to 15 minutes, until the salmon flakes easily or reaches 145 F.

Main ingredient on sale this week? See what to make with salmon fillets on sale.