Dinner for 5
Sheet Pan Hawaiian Chicken
$9.54for 435 minServes 5
Chicken, peppers, onion, and pineapple roast on one pan with a tangy soy glaze until browned and tender.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Juice, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.05Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.07Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Red onions, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price | |
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Pineapple and mango, 0.75$3.49 each typical | 0.75 | $2.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $11.93 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Soy sauceMustard, mayo, ketchupSyrups, molasses, powdered sugarVinegarCornstarch, vanilla, yeast, cocoaAsian sauces and pastesSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
Hawaiian and PacificDairy-freeHigh-proteinBudgetFamilyDinnersSheet pan
$2.39 per serving$9.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 tbsp soy sauce
- 1/3 cup ketchup
- 3 tbsp pineapple juice concentrate
- 2 tbsp packed brown sugar
- 1 1/2 tbsp rice vinegar
- 2 1/2 tsp cornstarch
- 2 tsp worcestershire
- 2 tsp minced garlic
- 2 tsp peeled and minced fresh ginger
- 3/4 tsp freshly ground black pepper
- 1 green bell pepper
- 1 red bell pepper
- 1 small red onion
- 1 1/2 lb boneless skinless chicken breasts
- 2 cups fresh cubed pineapple
- 2 tbsp chopped cilantro (optional)
Steps
- Heat the oven to 425 F and lightly oil a large rimmed sheet pan.
- Whisk the soy sauce, ketchup, pineapple concentrate, brown sugar, rice vinegar, cornstarch, Worcestershire sauce, garlic, ginger, and pepper in a bowl.
- Cut the chicken, bell peppers, and onion into bite-size pieces.
- Toss the chicken, vegetables, and pineapple with the sauce on the sheet pan.
- Roast for 20 to 25 minutes, stirring once, until the chicken reaches 165 F.
- Sprinkle with cilantro and rest for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
Dairy-free Sheet pan dinners 80High-protein Sheet pan dinners 67Dairy-free Hawaiian and Pacific dinners 53High-protein Hawaiian and Pacific dinners 23
