Dinner for 4
Chicken Stroganoff
Tender chicken, mushrooms, and onions simmer in broth, wine, mustard, and sour cream for a creamy skillet dinner.
$2.21per serving $$
30 minstart to table
4servings
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast
- salt and pepper (optional)
- 1/2 lb cremini mushrooms
- 1 cup white onions
- 1 tbsp garlic
- 1/2 cup white wine
- 1 1/2 cup chicken broth
- 1 tbsp dijon mustard
- 1 tbsp cornstarch
- 1/2 cup sour cream
- fresh parsley for garnishing (optional)
Steps
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then cook for 5 to 7 minutes until it reaches 165 F; transfer it to a plate.
- Cook the mushrooms and onions in the skillet for 5 minutes, then stir in the garlic for 30 seconds.
- Pour in the wine and broth, and simmer for 3 minutes.
- Whisk the cornstarch with 2 tablespoons water, stir it into the skillet with the mustard, and simmer for 2 minutes.
- Return the chicken to the skillet, stir in the sour cream, and heat for 2 minutes without boiling.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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