Dinner for 4

Sheet Pan Cashew Chicken

Name: Sheet Pan Cashew Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb boneless skinless chicken breast; 1 cup cashews; 1 cup broccoli florets; 1 cup red bell peppers; 1 cup yellow bell peppers; 3/4 tsp salt; 1/2 tsp ground black pepper; 1 tbsp extra virgin olive oil; 2 tbsp soy sauce; 2 cloves garlic; 1/4 tsp ginger powder; 2 tsp honey; 2 tbsp hoisin sauce; 1/2 tsp sesame oil; 1/2 tsp apple cider vinegar; sliced scallions; sesame seeds

Chicken, colorful peppers, broccoli, and cashews roast on one pan with a savory garlic and hoisin sauce.

$2.42per serving $$

30 minstart to table

4servings

Chinese Dairy-free High-protein Budget Family Dinners Sheet pan

Ingredients

1 lb boneless skinless chicken breast
1 cup cashews
1 cup broccoli florets
1 cup red bell peppers
1 cup yellow bell peppers
3/4 tsp salt
1/2 tsp ground black pepper
1 tbsp extra virgin olive oil
2 tbsp soy sauce
2 cloves garlic
1/4 tsp ginger powder
2 tsp honey
2 tbsp hoisin sauce
1/2 tsp sesame oil
1/2 tsp apple cider vinegar
sliced scallions
sesame seeds

Steps

Heat the oven to 425 F and lightly oil a large rimmed sheet pan.
Cut the chicken into bite-size pieces and toss it with the salt, pepper, and olive oil.
Arrange the chicken, broccoli, and peppers on the pan and roast for 12 minutes.
Whisk the soy sauce, garlic, ginger, honey, hoisin sauce, sesame oil, and vinegar in a small bowl.
Add the cashews and sauce to the pan, toss everything, and roast for 6 minutes more, until the chicken reaches 165 F.
Scatter the scallions and sesame seeds over the hot chicken.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.