Salefork

Dinner for 4

Chicken Cacciatore

Chicken simmers with onions, peppers, tomatoes, herbs, and red wine until tender and richly flavored.

$2.77per serving $$
80 minstart to table
4servings

ItalianLow-carbHigh-proteinFamilyDinners

Ingredients

  • 1 1/2 tsp oil or unsalted butter
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 1/2 lb chicken breast
  • 2 onions
  • 4 cloves garlic
  • 2 green peppers
  • 1 bay leaf
  • 1 1/2 tsp thyme
  • 1/2 cup medium bodied red wine
  • 4 tomatoes

Steps

  1. Heat the oil in a large deep skillet over medium heat.
  2. Season the chicken with salt and pepper, then brown it for 5 minutes per side.
  3. Transfer the chicken to a plate and cook the onions, garlic, and peppers for 10 minutes.
  4. Add the wine, tomatoes, bay leaf, and thyme, then simmer for 10 minutes.
  5. Return the chicken to the skillet, cover, and simmer for 45 minutes until it reaches 165 F.
  6. Remove the bay leaf before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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