Ingredients
- 1 1/2 tsp oil or unsalted butter
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 lb chicken breast
- 2 onions
- 4 cloves garlic
- 2 green peppers
- 1 bay leaf
- 1 1/2 tsp thyme
- 1/2 cup medium bodied red wine
- 4 tomatoes
Steps
- Heat the oil in a large deep skillet over medium heat.
- Season the chicken with salt and pepper, then brown it for 5 minutes per side.
- Transfer the chicken to a plate and cook the onions, garlic, and peppers for 10 minutes.
- Add the wine, tomatoes, bay leaf, and thyme, then simmer for 10 minutes.
- Return the chicken to the skillet, cover, and simmer for 45 minutes until it reaches 165 F.
- Remove the bay leaf before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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