Dinner for 4
Sesame Chicken Noodles
$9.14for 425 minServes 4
Chicken strips, vegetables, and ramen noodles cook in one skillet with sesame oil, teriyaki sauce, garlic, and a light broth.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1.75 lb | $6.11Typical price |
 | Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.31Typical price |
| Fresh peas and snap peas$3.49/lb typical | a little | $0.29Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Broth or stock$0.07/oz typical | 2.75 oz | $0.19Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Total for the servings shown | $9.14 | ||
Pantry staples you likely have
Asian sauces and pastesSoy sauce
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
JapaneseDairy-freeHigh-proteinBudgetFamilyDinners
$2.28 per serving$9.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp sesame oil
- 1 package (22 oz) frozen grilled chicken breast strips
- 1 yellow summer squash
- 1 cup julienned carrots
- 1/3 cup halved fresh snow peas
- 3 cloves garlic
- 2 packages (3 oz) chicken ramen noodles
- 2/3 cups water
- 1/3 cup white wine or chicken broth
- 3 tbsp reduced-sodium teriyaki sauce
- 4 green onions
Steps
- Heat the sesame oil in a large skillet over medium-high heat.
- Cook the chicken strips for 5 minutes, stirring, until hot throughout.
- Add the squash, carrots, snow peas, garlic, and green onions, then cook for 4 minutes.
- Pour in the water, wine or broth, and teriyaki sauce, and bring the mixture to a boil.
- Add the noodles, cover the skillet, and cook for 3 minutes until tender.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Toss everything together and cook uncovered for 2 minutes until the sauce lightly coats the noodles.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Japanese 30-minute dinners 69High-protein Japanese 30-minute dinners 33Dairy-free Japanese dinners 123Japanese 30-minute dinners 77