Dinner for 4
Instant Pot Tuscan Chicken
Chicken cooks under pressure with mushrooms, garlic, sun-dried tomatoes, spinach, cream, and Parmesan.
$14.53for 4 servings
$3.63 per serving$14.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinnersInstant Pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2.5 lb | $8.73Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Mushrooms$0.40/oz typical | 5.5 oz | $2.24Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 2.5 oz | $0.44Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.72Typical price |
| Total for the servings shown | $14.53 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Soy sauceCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 5 skinless chicken breasts or skinless chicken thighs
- 2 tbsp unsalted butter or olive oil
- 2 tsp italian seasonings
- 8 cremini mushrooms
- 1 tbsp regular soy sauce
- 3/4 cup unsalted chicken stock
- 4 cloves garlic
- 70 g sun-dried tomatoes
- 1 cup spinach
- 1/2 cup heavy cream
- 3/8 cup freshly grated parmesan cheese
- 3 1/2 tbsp cornstarch
- 1/4 cup cold water
Steps
- Set the Instant Pot to sauté, melt the butter, and brown the seasoned chicken in batches for 2 minutes per side.
- Add the mushrooms, garlic, Italian seasoning, soy sauce, stock, and sun-dried tomatoes, then scrape the bottom clean.
- Seal the pot and cook on high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
- Check that the chicken reaches 165 F, transfer it to a plate, and set the pot to sauté.
- Stir the cornstarch into the cold water, add the slurry and cream to the pot, and simmer for 3 to 4 minutes until thickened.
- Stir in the spinach and Parmesan, return the chicken to the pot, and heat for 2 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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