Dinner for 4

Seafood Fideuà

Name: Seafood Fideuà
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g mussels; 8 prawns; 2 pinches saffron; 350 g vermicelli pasta; 5 tblsp olive oil; 1 large onions; 3 cloves garlic; 2 tbsp paprika; 1 tail monkfish; 4 baby squid; 650 ml fish stock; 2 large tomatoes; 1 lemon; topping parsley

Vermicelli cooks in saffron fish stock with monkfish, squid, prawns, mussels, tomatoes, and paprika.

$7.00per serving $$$$

40 minstart to table

4servings

Spanish Dairy-free Family Dinners

Ingredients

400 g mussels
8 prawns
2 pinches saffron
350 g vermicelli pasta
5 tblsp olive oil
1 large onions
3 cloves garlic
2 tbsp paprika
1 tail monkfish
4 baby squid
650 ml fish stock
2 large tomatoes
1 lemon
topping parsley

Steps

Warm the fish stock with the saffron in a saucepan over low heat for 5 minutes.
Heat the olive oil in a 12-inch skillet, brown the monkfish, squid, and prawns for 3 minutes, then set them aside.
Cook the onion and garlic in the skillet for 4 minutes, then stir in the tomatoes and paprika for 3 minutes.
Add the vermicelli and toast it for 2 minutes, stirring to coat it with the tomato mixture.
Pour in the saffron stock, arrange the seafood and mussels on top, and simmer for 9 minutes until the pasta is tender, the mussels open, and the fish reaches 145 F.
Rest the fideuà for 5 minutes, then finish with parsley and lemon.

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