Dinner for 4
Grilled Mahi-Mahi
These seasoned mahi-mahi fillets cook on a hot grill until flaky, then finish with fresh lemon and parsley.
$4.84per serving $$$
30 minstart to table
4servings
AmericanDairy-freeGluten-freeLow-carbFamilyDinnersGrillSummer grillingSummer
Ingredients
- 4 filets mahi-mahi
- 2 tbsp olive oil
- 1 1/2 tbsp fish seasoning
- 2 lemons
- fresh parsley for garnish (optional)
Steps
- Heat a grill to medium-high, about 400 F, for 10 minutes.
- Rub the mahi-mahi with olive oil and fish seasoning, then let it stand for 5 minutes.
- Grill the fillets for 4 to 5 minutes per side, until they reach 145 F and flake easily.
- Rest the grilled fish for 5 minutes.
- Squeeze lemon over the fish and garnish with parsley.
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