Dinner for 4

Fried Calamari

Name: Fried Calamari
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g squid; 200 g plain flour; 2 tblsp capers; 1 clove peeled crushed garlic; 5 tblsp mayonnaise

Floured squid fries until crisp, while capers and garlic flavor a quick mayonnaise dipping sauce.

$2.23per serving $$

35 minstart to table

4servings

Spanish Dairy-free Budget Family Dinners

Ingredients

300 g squid
200 g plain flour
2 tblsp capers
1 clove peeled crushed garlic
5 tblsp mayonnaise

Steps

Stir the mayonnaise, capers, and crushed garlic in a small bowl, then chill it for 10 minutes.
Cut the squid into rings and pat them dry.
Mix the flour with water, salt, and pepper to make a thin batter.
Heat 1 inch of cooking oil in a deep 10-inch skillet over medium-high heat for 8 minutes.
Dip the squid in the batter and fry in batches for 2 to 3 minutes, until golden and cooked to 145 F.
Drain the calamari for 5 minutes and serve it with the caper sauce.

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