Side dishe for 6

Scalloped Portobello Mushrooms

Name: Scalloped Portobello Mushrooms
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup shredded mozzarella cheese; 1/2 cup shredded gruyère; 1/2 cup parmesan cheese; 2 tbsp fresh parsley (optional); 2 tsp italian seasoning; 1/2 tsp onion powder; 1/2 tsp garlic powder; 8 large portobello mushrooms; 1 pinch salt; 1 pinch cracked pepper (optional); 1/2 cup heavy cream; 2 cloves garlic

$4.35for 445 minServes 6

Portobello mushrooms bake in seasoned garlic cream beneath layers of mozzarella, Gruyère, and Parmesan cheese.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mozzarella$0.30/oz typical	2 oz	$0.60Typical price
	Swiss, provolone, gouda$0.40/oz typical	2 oz	$0.80Typical price
	Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
	Mushrooms$0.40/oz typical	7 oz	$2.80Typical price
	Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$6.52

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

Swap Mozzarella for Cheddar and shredded cheeseabout the same price
Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$1.09 per serving$4.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup shredded mozzarella cheese
1/2 cup shredded gruyère
1/2 cup parmesan cheese
2 tbsp fresh parsley (optional)
2 tsp italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
8 large portobello mushrooms
1 pinch salt
1 pinch cracked pepper (optional)
1/2 cup heavy cream
2 cloves garlic

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Remove the mushroom stems and slice the caps into thin pieces.
Whisk the cream, garlic, Italian seasoning, onion powder, garlic powder, salt, and pepper in a bowl.
Layer the mushrooms and cream mixture in the baking dish, then cover with mozzarella, Gruyère, and Parmesan.
Bake uncovered for 30 minutes until the mushrooms are tender and the cheese is browned.
Rest for 5 minutes and sprinkle with parsley, if using.