Breakfast for 11

Savoury Cheese Muffins

Name: Savoury Cheese Muffins
Total time: 35 min
Yield: 11 servings
Cuisine: American
Ingredients: 3 tbsp / 50g unsalted butter; 2 cloves garlic; 2 cups shredded cheddar cheese; 2 cups plain flour /all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda / bi-carb soda; 1/2 tsp salt; 1 egg; 1 cup milk; 1/4 cup sour cream; 1/3 cup vegetable or olive oil; 1/4 cup finely chopped fresh parsley (optional); 1 clove garlic

These savory muffins mix cheddar, garlic, and herbs into a tender batter before baking in a muffin tin.

Typical price

$1.92for 4 servings

$0.48 per serving$1.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

35 minstart to table
Easydifficulty
11servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Cheddar and shredded cheese$0.30/oz typical	8 oz	$2.40Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Milk$0.04/oz typical	8.5 oz	$0.34Typical price
Sour cream or plain yogurt$0.14/oz typical	2.25 oz	$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$5.29

Pantry staples you likely have

FlourBaking powder and sodaOlive and cooking oil

Not included in the cost.

Ingredients

3 tbsp / 50g unsalted butter
2 cloves garlic
2 cups shredded cheddar cheese
2 cups plain flour /all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda / bi-carb soda
1/2 tsp salt
1 egg
1 cup milk
1/4 cup sour cream
1/3 cup vegetable or olive oil
1/4 cup finely chopped fresh parsley (optional)
1 clove garlic

Steps

Heat the oven to 375 F and grease 11 cups of a 12-cup muffin tin.
Melt the butter in a small pan, cook the crushed garlic for 1 minute, and cool slightly.
Whisk the flour, baking powder, baking soda, and salt in a large bowl.
Whisk the egg, milk, sour cream, oil, and garlic butter in a second bowl.
Stir the wet mixture into the dry mixture with the cheddar and parsley until just combined.
Divide the batter among the muffin cups and bake for 18 to 20 minutes until firm.

Swaps

Cheddar and shredded cheese for Mozzarellaabout the same price
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices