Breakfast for 24
Cheesy Drop Biscuits
These tender cheddar biscuits combine sour cream and butter before baking in a hot oven until lightly golden.
$0.23per serving $
35 minstart to table
24servings
Ingredients
- 2 cups self-rising flour
- 1 cup butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Melt the butter and let it cool for 5 minutes.
- Stir the flour and cheddar cheese together in a large bowl.
- Mix in the sour cream and melted butter until a thick dough forms.
- Drop 24 spoonfuls of dough onto the baking sheet.
- Bake for 14 to 16 minutes, until the tops are lightly golden.
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