Dinner for 6
Sausage Beef Cabbage Skillet
Andouille sausage, ground beef, peppers, and cabbage simmer with Cajun spices, broth, tomato paste, and vinegar in one large pot.
$10.50for 4 servings
$2.63 per serving$10.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyAppetizersDinnersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Kielbasa or smoked sausage$4.49 each typical | 1 | $4.14Typical price |
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Broth or stock$0.07/oz typical | 8.75 oz | $0.62Typical price |
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Green onions$1.19 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $15.75 | |
Pantry staples you likely have
Asian sauces and pastesDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar
Not included in the cost.
Ingredients
- 12 oz andouille sausage
- 1 lb 80/20 ground beef
- 1 yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 2 ribs celery
- 1 tbsp fresh minced garlic
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 2 tsp cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 cup beef broth
- 1 tbsp beef flavored better than bouillon
- 1 head green cabbage
- 1/2 tsp table salt (optional)
- 2 tsp apple cider vinegar
- 3 green onions (optional)
Steps
- Chop the onion, bell peppers, celery, and cabbage, and slice the sausage during 10 minutes of preparation.
- Heat a six-quart Dutch oven over medium heat, then brown the sausage and ground beef in 10 minutes, breaking up the beef.
- Add the onion, peppers, celery, garlic, Cajun seasoning, paprika, garlic powder, thyme, black pepper, and cayenne, and cook for 10 minutes.
- Stir in the tomato paste, Worcestershire sauce, beef broth, and bouillon, and cook for 5 minutes.
- Add the cabbage and salt, cover the pot, and simmer over medium-low heat for 20 minutes, stirring twice.
- Cook ground meat until it reaches 160 F inside.
- Stir in the vinegar, check that the cabbage is tender, and cook uncovered for 5 minutes.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
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