Dinner for 8
Hawaiian Meatballs
Beef meatballs bake until cooked, then simmer with peppers, pineapple, garlic, ginger, and a sweet vinegar sauce.
$2.16per serving $$
60 minstart to table
8servings
Ingredients
- 2 lb lean ground beef
- 2 large eggs
- 3/4 cup bread crumbs
- 1/2 tsp garlic powder
- 1/3 cup finely diced onion
- 1 tbsp olive oil
- 1 onion
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 3 tbsp cornstarch
- 3 tbsp water
- 2 cloves garlic
- 1 tsp minced fresh ginger
- 2 tsp worcestershire sauce
- 1/3 cup brown sugar
- 1/3 cup white vinegar
- 1 1/2 tbsp soy sauce
- 14 oz pineapple tidbits
Steps
- Heat the oven to 400 F and lightly oil a large baking sheet.
- Mix the beef, eggs, bread crumbs, garlic powder, and diced onion, then shape 32 meatballs.
- Bake the meatballs for 20 minutes, until they reach 160 F.
- Cook the sliced onion, bell peppers, and garlic in olive oil in a large skillet over medium heat for 8 minutes.
- Stir in the ginger, Worcestershire sauce, brown sugar, vinegar, soy sauce, and pineapple, then simmer for 8 minutes.
- Whisk the cornstarch and water, stir the mixture into the skillet, and cook for 2 minutes.
- Add the meatballs and simmer for 8 minutes, until the sauce thickens and coats them.
Main ingredient on sale this week? See what to make with ground beef on sale.
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