Appetizer for 15

Grilled Barbecue Meatballs

Name: Grilled Barbecue Meatballs
Total time: 40 min
Yield: 15 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup dry bread crumbs; 1 onion; 2 eggs; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/4 cup canola or sunflower oil; 1 cup chili sauce or ketchup; 1/4 cup water; 1/4 cup granulated sugar; 4 tbsp worcestershire sauce; 2 tbsp cider vinegar

Beef meatballs grill until browned, then finish with a simmered chili sauce, sugar, Worcestershire, and vinegar glaze.

$0.48per serving $

40 minstart to table

15servings

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Ingredients

1 lb lean ground beef
1 cup dry bread crumbs
1 onion
2 eggs
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup canola or sunflower oil
1 cup chili sauce or ketchup
1/4 cup water
1/4 cup granulated sugar
4 tbsp worcestershire sauce
2 tbsp cider vinegar

Steps

Heat the grill to 400 F and lightly oil the grates.
Simmer the chili sauce, water, sugar, Worcestershire sauce, and vinegar in a small saucepan for 10 minutes.
Mix the beef, bread crumbs, onion, eggs, salt, and pepper in a bowl.
Shape the mixture into 15 meatballs.
Grill the meatballs for 12 to 15 minutes, turning often, until they reach 160 F.
Brush the meatballs with the warm sauce and grill for 2 more minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.