Appetizer for 20

Taco Egg Rolls

Name: Taco Egg Rolls
Total time: 24 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 onion; 1 green bell pepper; 1 oz taco seasoning; 2 tbsp salsa; 20 egg roll wrappers; 2 cups shredded cheddar cheese; oil (optional)

Seasoned beef, onion, pepper, salsa, and cheddar fill egg roll wrappers before baking until crisp and cooked through.

$0.65per serving $

24 minstart to table

20servings

American Kid-friendly Budget Appetizers Snacks Back to school

Ingredients

1 lb lean ground beef
1 onion
1 green bell pepper
1 oz taco seasoning
2 tbsp salsa
20 egg roll wrappers
2 cups shredded cheddar cheese
oil (optional)

Steps

Heat the oven to 425 F and line a baking sheet.
Cook the beef, onion, and bell pepper in a large skillet over medium-high heat for 8 minutes, breaking up the beef until it reaches 160 F.
Stir in the taco seasoning and salsa, then cook for 1 minute.
Place filling and cheddar in each wrapper, fold the wrappers tightly, and seal the edges with water.
Brush the egg rolls lightly with oil and place them seam-side down on the baking sheet.
Bake for 10 minutes, turning once, until crisp and hot.

Main ingredient on sale this week? See what to make with ground beef on sale.