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Breakfast for 2

Sauerkraut Latkes

Shredded potatoes, apples, sauerkraut, and eggs form crisp savory pancakes fried in canola oil.

Typical price

$16.14for 4 servings

$4.03 per serving$16.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternVegetarianBreakfastsLunchesHoliday

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical3 lb$2.97Typical price
Apples$1.79/lb typical0.2 lb$0.38Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical3.75 oz$1.69Typical price
Eggs$0.30 each typical6$1.80Typical price
Total for the servings shown$8.07

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

Ingredients

  • 3 lb russet potatoes
  • 3/4 cups shredded peeled apples
  • 3/4 cups sauerkraut
  • 6 large eggs
  • 6 tbsp all-purpose flour
  • 2 tsp salt
  • 3/4 tsp pepper
  • 3/4 cup canola oil
  • optional: sour cream and chopped green onions

Steps

  1. Shred the potatoes and squeeze them dry in a clean towel.
  2. Mix the potatoes, apples, sauerkraut, eggs, flour, salt, and pepper in a large bowl.
  3. Heat the oil in a large skillet over medium heat.
  4. Drop twelve small portions into the skillet and flatten each into a pancake.
  5. Fry the pancakes for 4 minutes per side until golden and the eggs are firm.
  6. Drain the latkes on a plate and repeat with the remaining batter.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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