Breakfast for 24
Oladi Apple Pancakes
A yeast-raised buttermilk batter folded with chopped apples fries into small, soft pancakes with crisp edges.
$0.07per serving $
78 minstart to table
24servings
Ingredients
- 1 cup buttermilk
- 2 cups warm water
- 2 eggs
- 1/2 tbsp salt
- 2 tbsp sugar
- 1/2 tbsp active dry yeast
- 3 3/4 cups flour
- 1 1/4 cups finely chopped apples
- oil for frying (optional)
Steps
- Whisk buttermilk, warm water, eggs, salt, sugar, and yeast in a large bowl.
- Stir in flour until a thick batter forms, then cover it and let it rise for 45 minutes.
- Fold the chopped apples into the risen batter.
- Heat a thin layer of oil in a large skillet over medium heat.
- Drop small portions of batter into the skillet and cook for 3 minutes per side until browned and cooked through.
- Repeat with the remaining batter, adding oil as needed.
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