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Appetizer for 6

Cabbage Pico de Gallo

Diced tomatoes, onion, cabbage, jalapeños, cilantro, and lime make a crisp fresh salsa that rests before eating.

$0.82per serving $
20 minstart to table
6servings

MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacks

Ingredients

  • 2 cups diced roma tomatoes
  • 2 cups diced white onion
  • 2 cups chopped green cabbage
  • 2 jalapeños
  • 1 cup packed chopped fresh cilantro leaves
  • 1/4 cup fresh lime juice
  • 2 tsp sea salt
  • tortilla chips (optional)

Steps

  1. Dice the tomatoes and onion, then chop the cabbage, jalapeños, and cilantro.
  2. Combine the vegetables and cilantro in a large bowl.
  3. Add the lime juice and salt, then stir until evenly mixed.
  4. Let the salsa rest for 10 minutes.

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