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Appetizer for 4

Baked Corn Tortilla Chips

Corn tortillas are cut, lightly oiled, salted, and baked until crisp for a simple snack.

$0.60per serving $
35 minstart to table
4servings

MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacks

Ingredients

  • 8 corn tortillas
  • vegetable oil (optional)
  • kosher salt

Steps

  1. Heat the oven to 375 F.
  2. Cut 8 tortillas into 6 wedges each.
  3. Toss the wedges with vegetable oil and kosher salt.
  4. Arrange them in one layer on two baking sheets.
  5. Bake for 18 to 22 minutes, switching the pans halfway through, until crisp.
  6. Cool the chips for 3 minutes before serving.

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