Dinner for 4

Salmon Noodle Soup

Name: Salmon Noodle Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 l chicken stock; 2 tsp thai red curry paste; 100 g rice noodles; 150 g shiitake mushrooms; 125 g sweetcorn; 2 salmon; 2 lime; 1 tbsp soy sauce; 1 pinch brown sugar; bunch coriander

Cook rice noodles, mushrooms, corn, and salmon in a red curry broth finished with lime, soy sauce, and coriander.

$3.67per serving $$$

30 minstart to table

4servings

Vietnamese Dairy-free Family Dinners Lunches Cold-weather comfort Winter

Ingredients

1 l chicken stock
2 tsp thai red curry paste
100 g rice noodles
150 g shiitake mushrooms
125 g sweetcorn
2 salmon
2 lime
1 tbsp soy sauce
1 pinch brown sugar
bunch coriander

Steps

Bring the chicken stock and curry paste to a boil in a large pot over medium-high heat.
Add the mushrooms and sweetcorn, then simmer for 8 minutes.
Add the rice noodles and cook for the package time, usually 3 to 5 minutes.
Place the salmon in the broth and simmer for 6 to 8 minutes, until it reaches 145 F and flakes easily.
Stir in the lime juice, soy sauce, brown sugar, and coriander, then serve hot.

Main ingredient on sale this week? See what to make with salmon fillets on sale.