Dinner for 4
Salmon Asparagus Foil Packets
Salmon and asparagus cook in sealed foil packets with lemon, garlic, basil, paprika, and melted butter.
$5.51per serving $$$
25 minstart to table
4servings
Ingredients
- 4 salmon filets
- 1 lemon
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 lb asparagus spears
- 1/2 cup butter
- 1 lemon
- 1 tbsp minced garlic
- 2 tsp fresh basil
- fresh basil
- lemon wedges
Steps
- Heat the oven to 425 F and tear four large foil sheets.
- Melt the butter in a small saucepan, then stir in minced garlic, basil, and lemon juice.
- Season the salmon with paprika, garlic powder, salt, and pepper.
- Divide the asparagus among the foil sheets, place salmon on top, and spoon over the butter mixture.
- Fold and seal the foil packets tightly, then place them on a baking sheet.
- Bake for 15 minutes, until the salmon reaches 145 F and flakes easily, then open carefully and add lemon wedges.
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