Dessert for 6

Roasted Strawberry Mint Ice Cream

Name: Roasted Strawberry Mint Ice Cream
Total time: 140 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans (14 1/2 oz) full fat coconut milk; 1/3 cup honey; 1/2 tbsp vanilla extract; 1/2 vanilla bean; 1 cup chopped strawberries; 1 tbsp mint

Coconut milk, honey, roasted strawberries, vanilla, and mint freeze into a creamy homemade dessert.

Typical price

$5.76for 4 servings

$1.44 per serving$5.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

140 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts Cold-weather comfort Winter Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Coconut milk$0.14/oz typical	29 oz	$4.06Typical price
Berries$0.40/oz typical	5 oz	$2.00Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$8.63

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 cans (14 1/2 oz) full fat coconut milk
1/3 cup honey
1/2 tbsp vanilla extract
1/2 vanilla bean
1 cup chopped strawberries
1 tbsp mint

Steps

Heat the oven to 400 F and roast the chopped strawberries in a small baking dish for 15 minutes.
Warm the coconut milk, honey, vanilla extract, and split vanilla bean in a medium saucepan over medium heat for 5 minutes.
Remove the vanilla bean, stir in the roasted strawberries and mint, and cool the mixture for 20 minutes.
Chill the mixture in the refrigerator for 45 minutes.
Churn the chilled mixture in an ice cream maker until thick, about 25 minutes.
Freeze the ice cream in a covered container for 30 minutes before serving.