Dinner for 3
Roasted Snapper Fillets
Snapper fillets roast with garlic, herbs, olive oil, and breadcrumbs until flaky and tender.
$6.21per serving $$$$
40 minstart to table
3servings
AmericanDairy-freeHigh-proteinDinnersCold-weather comfortWinter
Ingredients
- 3 snapper fillets
- 2 tsp olive oil
- 3 cloves garlic
- 2 tbsp fresh rosemary or fresh oregano
- kosher salt and fresh pepper
- 1 tbsp italian seasoned breadcrumbs
- fresh lemon wedges for serving (optional)
Steps
- Let the snapper fillets sit at room temperature for 15 minutes.
- Heat the oven to 400 F and place the fillets in a 9-by-13-inch baking pan.
- Rub the fillets with olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Sprinkle the breadcrumbs over the fillets.
- Bake for 15 to 18 minutes, until the fish reaches 145 F and flakes easily.
- Rest the fillets for 5 minutes before serving.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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