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Side dishe for 4

Roasted Pepper Feta Salad

Raw bell peppers are tossed with garlic dressing, basil, olives, feta, oregano, and pine nuts for a crisp salad.

Typical price

$6.05for 4 servings

$1.51 per serving$6.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetSide dishesLunchesNo-cookCold-weather comfortWinterSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers$2.49/lb typical1.5 lb$3.74Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.14Typical price
Nuts and seeds$0.70/oz typical0.75 oz$0.59Typical price
Swiss, provolone, gouda$0.40/oz typical2 oz$0.80Typical price
Pickles and olives$0.18/oz typical1.75 oz$0.30Typical price
Total for the servings shown$6.05

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

  • 4 bell peppers
  • 2 tbsp extra-virgin olive oil
  • 2 tsp red wine vinegar
  • 1 clove garlic
  • 3 tbsp chopped fresh basil
  • 1/2 tsp dried oregano
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 3 tbsp pine nuts
  • 2 oz crumbled feta cheese
  • 1/3 cup pitted kalamata olives

Steps

  1. Slice the bell peppers into thin strips and place them in a large bowl.
  2. Whisk the oil, vinegar, minced garlic, basil, oregano, sugar, salt, and pepper in a small bowl.
  3. Pour the dressing over the peppers and toss until evenly coated.
  4. Fold in the pine nuts, feta, and olives.
  5. Chill the salad for 20 minutes before serving.

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