Side dishe for 5

Roasted Parmesan Asparagus

Name: Roasted Parmesan Asparagus
Total time: 21 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 1 3/4 lb asparagus; 2 tbsp olive oil; 1 tbsp minced garlic; salt and freshly ground black pepper; 1/2 cup finely shredded parmesan cheese; lemon wedges (optional)

Asparagus is tossed with olive oil and garlic, roasted until tender, then finished with melted parmesan cheese.

$1.46per serving $

21 minstart to table

5servings

Italian Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter Spring

Ingredients

1 3/4 lb asparagus
2 tbsp olive oil
1 tbsp minced garlic
salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese
lemon wedges (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Toss the asparagus with olive oil, garlic, salt, and pepper on the baking sheet.
Roast for 12 to 14 minutes, until the spears are tender and lightly browned.
Sprinkle the parmesan over the asparagus and roast for 2 more minutes.