Side dishe for 8

Roasted Green Beans

Name: Roasted Green Beans
Total time: 38 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb fresh green beans; 4 oz pancetta; 1 cup shallots; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Fresh green beans roast with crisp pancetta and shallots until tender, browned, and lightly seasoned.

$1.30per serving $

38 minstart to table

8servings

American Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb fresh green beans
4 oz pancetta
1 cup shallots
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Steps

Heat the oven to 425 F.
Trim the green beans and slice the shallots.
Toss the beans, pancetta, shallots, olive oil, salt, and pepper on a large rimmed baking sheet.
Roast for 25 to 30 minutes, stirring halfway, until the beans are tender and the pancetta is crisp.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.