Salefork

Side dishe for 4

Prosciutto Asparagus Bundles

Wrap seasoned asparagus in prosciutto, roast the bundles until tender, and serve them warm.

$2.29per serving $$
30 minstart to table
4servings

AmericanDairy-freeGluten-freeLow-carbBudgetSide dishesSpring

Ingredients

  • 1 1/4 lb thin asparagus spears
  • extra virgin olive oil spray
  • fresh cracked pepper to taste (optional)
  • 4 slices 2 oz thin sliced prosciutto

Steps

  1. Heat the oven to 425 F and lightly oil a large baking sheet.
  2. Divide the asparagus into four bundles and wrap one prosciutto slice around each bundle.
  3. Place the bundles seam-side down on the baking sheet and spray or brush them with oil.
  4. Season with pepper and roast for 15 minutes, until the asparagus is tender and the prosciutto is crisp.

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