Side dishe for 4

Fig Arugula Salad

Name: Fig Arugula Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 whole figs; 1 tbsp olive oil; 2 tbsp honey; 1 cup quinoa; 3 oz prosciutto; 4 cups arugula; 2 oz crumbled gorgonzola or goat cheese (optional); 1/4 cup sliced almonds; to taste kosher salt and fresh cracked black pepper (optional); 6 tbsp extra virgin olive oil; 1/4 cup raspberry balsamic vinegar; 3 tbsp fresh orange juice; 1 tbsp honey

Fresh figs, quinoa, prosciutto, greens, cheese, and almonds come together with a sweet raspberry dressing.

$3.36per serving $$

20 minstart to table

4servings

American Side dishes Lunches No-cook Summer

Ingredients

6 whole figs
1 tbsp olive oil
2 tbsp honey
1 cup quinoa
3 oz prosciutto
4 cups arugula
2 oz crumbled gorgonzola or goat cheese (optional)
1/4 cup sliced almonds
to taste kosher salt and fresh cracked black pepper (optional)
6 tbsp extra virgin olive oil
1/4 cup raspberry balsamic vinegar
3 tbsp fresh orange juice
1 tbsp honey

Steps

Whisk the olive oil, raspberry balsamic vinegar, orange juice, and honey in a small bowl.
Cut the figs and shallot into thin slices.
Arrange the quinoa, arugula, figs, prosciutto, shallot, cheese, and almonds in a large bowl.
Season with salt and pepper, drizzle with the dressing, and toss gently for 1 minute.
Let the salad stand for 5 minutes before serving.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.