Side dishe for 6

Harvest Salad

Name: Harvest Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp dijon mustard; 1 tsp whole grain mustard; 1 1/2 tbsp maple syrup; 2 tbsp apple cider vinegar; 1 tbsp white wine vinegar; 1 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp allspice; 1/2 tsp lemon zest; 1/4 cup olive oil; 7 slices prosciutto; 6 oz arugula; 6 oz fresh spinach; 1 cup dried cranberries; 2 small honeycrisp apples; 1 green apple; 2 tbsp lemon juice; 1/2 cup pecans; 1/3 cup pumpkin seeds; 1 small shallot

This no-cook harvest salad combines leafy greens, apples, cranberries, prosciutto, nuts, seeds, and tangy mustard dressing.

$3.04per serving $$

30 minstart to table

6servings

American Dairy-free Side dishes Lunches No-cook Fall Summer

Ingredients

2 tbsp dijon mustard
1 tsp whole grain mustard
1 1/2 tbsp maple syrup
2 tbsp apple cider vinegar
1 tbsp white wine vinegar
1 tsp kosher salt
1/2 tsp black pepper
1/4 tsp allspice
1/2 tsp lemon zest
1/4 cup olive oil
7 slices prosciutto
6 oz arugula
6 oz fresh spinach
1 cup dried cranberries
2 small honeycrisp apples
1 green apple
2 tbsp lemon juice
1/2 cup pecans
1/3 cup pumpkin seeds
1 small shallot

Steps

Whisk the mustards, maple syrup, vinegars, salt, pepper, allspice, lemon zest, and olive oil in a small bowl.
Slice the apples and toss them with the lemon juice.
Thinly slice the shallot and chop the prosciutto.
Combine the arugula, spinach, cranberries, apples, shallot, pecans, pumpkin seeds, and prosciutto in a large bowl.
Toss the salad with the dressing until evenly coated.
Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.