Side dishe for 4

Pancetta Brussels Sprouts

Name: Pancetta Brussels Sprouts
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb pancetta; 2 1/2 tbsp olive oil; 1 lb fresh brussels sprouts; 2 tbsp pure maple syrup; 1 tbsp white balsamic vinegar; kosher salt and freshly ground black pepper (optional)

Brussels sprouts cook in rendered pancetta fat, then finish with maple syrup and white balsamic vinegar.

$3.27per serving $$

20 minstart to table

4servings

American Dairy-free Gluten-free Side dishes

Ingredients

1/2 lb pancetta
2 1/2 tbsp olive oil
1 lb fresh brussels sprouts
2 tbsp pure maple syrup
1 tbsp white balsamic vinegar
kosher salt and freshly ground black pepper (optional)

Steps

Cut the pancetta into small pieces.
Cook the pancetta in a large skillet over medium heat for 5 to 6 minutes, until crisp.
Transfer the pancetta to a plate and leave 1 tablespoon of fat in the skillet.
Add the halved Brussels sprouts and cook for 7 to 8 minutes, stirring often, until browned and tender.
Stir in the maple syrup and vinegar and cook for 1 minute.
Return the pancetta to the skillet and season with salt and pepper.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.