Side dishe for 8

Roasted Garlic Flatbread

Name: Roasted Garlic Flatbread
Total time: 121 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup water; 2 tsp sugar; 2 1/4 tsp active dry yeast; 1/4 cup plain yogurt; 2 1/4 cup unbleached all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 tsp salt; 1 tbsp olive oil; 4 cloves roasted garlic

$0.68for 4121 minServes 8

A soft yeast flatbread rises, folds around roasted garlic, and cooks until lightly browned with a tender center.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$1.37

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourOlive and cooking oil

Not included in the cost.

121 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Indian Vegetarian Budget Side dishes Cold-weather comfort Winter

Typical price

$0.17 per serving$0.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup water
2 tsp sugar
2 1/4 tsp active dry yeast
1/4 cup plain yogurt
2 1/4 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1 1/2 tsp salt
1 tbsp olive oil
4 cloves roasted garlic

Steps

Stir the warm water, sugar, and yeast in a large bowl, then rest it for 5 minutes.
Mix in the yogurt, flours, salt, and oil until a soft dough forms.
Knead the dough for 5 minutes, cover it, and let it rise in a warm place for 60 minutes.
Heat the oven to 450 F and oil a large baking sheet.
Divide the dough into four pieces, flatten each one, and press roasted garlic into the centers.
Stretch the pieces into flat rounds and bake for 8 to 10 minutes until puffed and lightly browned.