Dinner for 4
Roasted Cauliflower Potato Wraps
These wraps fill soft tortillas with roasted seasoned cauliflower and potatoes, hummus, avocado, vegetables, olives, and spinach.
$2.48per serving $$
50 minstart to table
4servings
MediterraneanVegetarianVeganDairy-freeBudgetFamilyDinnersLunchesBack to schoolCold-weather comfortWinter
Ingredients
- 3 potato
- 1/2 head cauliflower
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sweet paprika powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 4 large soft flour tortilla
- 1 cup hummus
- 1 avocado
- 1/2 cucumber
- 1 cup cherry tomatoes
- 1/4 cup green olives
- 2 cup spinach
Steps
- Heat the oven to 425 F.
- Cut the potatoes and cauliflower into bite-size pieces.
- Toss them with the oil, garlic powder, onion powder, paprika, salt, and pepper.
- Roast the vegetables on a baking sheet for 25 to 30 minutes, turning halfway through.
- Slice the avocado, cucumber, and cherry tomatoes.
- Spread hummus over the tortillas and fill them with the roasted vegetables, avocado, cucumber, tomatoes, olives, and spinach.
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