Dinner for 24

Skillet Potatoes

Name: Skillet Potatoes
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 4 tbsp vegetable oil; 3 1/2 potatoes; lawry's salt

Diced potatoes cook in hot oil until browned and tender, with seasoned salt added for simple skillet flavor.

$0.06per serving $

25 minstart to table

24servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners

Ingredients

4 tbsp vegetable oil
3 1/2 potatoes
lawry's salt

Steps

Cut three and one-half potatoes into small, even cubes.
Heat the vegetable oil in a 12-inch skillet over medium-high heat for 2 minutes.
Add the potatoes and seasoned salt, then cook for 15 minutes, stirring every few minutes.
Lower the heat to medium and cook for 5 more minutes until the potatoes are browned and tender.