Side dishe for 3

Roasted Brussels Sprouts Salad

Name: Roasted Brussels Sprouts Salad
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups shaved or sliced brussels sprouts; 2 tsp extra virgin olive oil; 1 tsp maple syrup; 1/4 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp dried thyme; 1/2 tsp garlic powder; 1/2 cup raw walnuts; 1 tbsp sun dried tomato; 1/2 tsp garlic powder; 1/4 tsp salt; 3 1/2 cups fresh spring greens; 1/2 cup cherry tomatoes; 2 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp garlic powder; vegan parmesan (optional)

Shredded Brussels sprouts roast with walnuts, then cool with greens, tomatoes, and a lemon dressing.

Typical price

$7.85for 4 servings

$1.96 per serving$7.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

30 minstart to table
Mediumdifficulty
3servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches Sheet pan Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Brussels sprouts$3.49/lb typical	0.45 lb	$1.53Typical price
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	0.5 oz	$0.07Typical price
Romaine and salad greens$2.49 each typical	0.75	$1.74Typical price
Cherry and grape tomatoes$0.30/oz typical	2.75 oz	$0.79Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Parmesan$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$5.89

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 cups shaved or sliced brussels sprouts
2 tsp extra virgin olive oil
1 tsp maple syrup
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 cup raw walnuts
1 tbsp sun dried tomato
1/2 tsp garlic powder
1/4 tsp salt
3 1/2 cups fresh spring greens
1/2 cup cherry tomatoes
2 tbsp lemon juice
1 tbsp extra virgin olive oil
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp garlic powder
vegan parmesan (optional)

Steps

Heat the oven to 425 F and line a sheet pan.
Toss the Brussels sprouts with 2 teaspoons oil, maple syrup, salt, pepper, thyme, and garlic powder.
Spread the sprouts on the pan and roast for 15 minutes.
Chop the walnuts and sun-dried tomato, then toss them with 1/2 teaspoon garlic powder and 1/4 teaspoon salt.
Add the walnut mixture to the pan and roast for 5 minutes more.
Whisk the lemon juice, 1 tablespoon oil, pepper, oregano, and garlic powder in a large bowl.
Toss in the spring greens, cherry tomatoes, and roasted mixture, then serve.