Side dishe for 4

Roasted Broccoli Parmesan

Name: Roasted Broccoli Parmesan
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 800 g broccoli; 6 cloves garlic; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 1/3 cup grated parmesan cheese

Broccoli and garlic roast with olive oil until tender, then finish with pepper and melted Parmesan cheese.

$1.15per serving $

35 minstart to table

4servings

Italian Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

800 g broccoli
6 cloves garlic
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1/3 cup grated parmesan cheese

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the broccoli into florets and mince the garlic.
Toss the broccoli and garlic with olive oil, salt, and pepper on the baking sheet.
Roast for 20 minutes, turning the broccoli halfway through.
Sprinkle with Parmesan and roast for 3 more minutes, until the cheese melts.