Side dishe for 6

Roasted Bell Pepper Salad

Name: Roasted Bell Pepper Salad
Total time: 115 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 7 bell peppers of all colours; 2 tbsp olive oil; 1 1/2 tbsp balsamic vinegar; 4 cloves garlic; 1 1/2 tsp salt; chopped parsley (optional)

Colorful bell peppers roast until tender, then marinate with garlic, olive oil, balsamic vinegar, and parsley.

$1.17per serving $

115 minstart to table

6servings

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Lunches Cold-weather comfort Winter Summer

Ingredients

7 bell peppers of all colours
2 tbsp olive oil
1 1/2 tbsp balsamic vinegar
4 cloves garlic
1 1/2 tsp salt
chopped parsley (optional)

Steps

Heat the oven to 425 F.
Halve and seed the bell peppers, then coat them with 1 tablespoon olive oil.
Roast the peppers skin-side up on a baking sheet for 35 minutes, until softened and blistered.
Cover the peppers and cool them for 20 minutes, then peel and slice them.
Whisk the remaining olive oil, balsamic vinegar, garlic, salt, and parsley.
Toss the peppers with the dressing and marinate for 45 minutes.