Side dishe for 6
Roasted Asparagus And Mushrooms
$2.59for 427 minServes 6
Asparagus and mushrooms roast with olive oil, rosemary, and mild seasonings until tender and lightly browned.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Asparagus$3.49/lb typical | a little | $0.13Typical price | |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price | |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.16Typical price | |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price | |
| Total for the servings shown | $3.88 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 27 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
$0.65 per serving$2.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- nonstick cooking spray
- 1 bunch fresh asparagus
- 8 oz fresh mushrooms
- 2 1/2 tsp olive oil
- kosher salt (optional)
- freshly ground black pepper (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 sprigs fresh rosemary
- grated or shredded parmesan cheese (optional)
Steps
- Heat the oven to 425 F and coat a large baking sheet with cooking spray.
- Trim the asparagus and halve the mushrooms.
- Toss the vegetables with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the vegetables on the baking sheet with the rosemary sprigs.
- Roast at 425 F for 15 to 17 minutes, until tender and browned.
- Remove the rosemary and sprinkle the vegetables with parmesan.
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