Side dishe for 6

Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 95 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp paprika; kosher salt (optional); black pepper (optional)

Red potatoes are seasoned with garlic, paprika, salt, pepper, and oil, then roasted until browned and tender.

$0.33per serving $

95 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb red potatoes
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
kosher salt (optional)
black pepper (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Cut the potatoes into 1-inch pieces.
Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Spread the potatoes in one layer on the baking sheet.
Roast for 40 minutes, turn the pieces, and roast for 20 to 30 minutes more until browned and tender.