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Dinner for 6

Riesling Pork Chops

Pork chops marinate with Riesling, garlic, rosemary, and balsamic vinegar before baking with onions and apricots.

Typical price

$9.45for 4 servings

$2.36 per serving$9.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

GermanDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops$2.99/lb typical2.25 lb$6.73Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.06Typical price
Dried fruit and raisins$0.45/oz typical5 oz$2.25Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Total for the servings shown$14.17

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 6 pork chops
  • 5 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 1/4 cups dry riesling wine
  • 1/2 tsp freshly ground 5 peppercorn blend (optional)
  • 4 cloves garlic
  • 1 1/2 tsp finely chopped fresh rosemary
  • 1 cup dried apricot
  • 2 yellow onions

Steps

  1. Whisk the olive oil, balsamic vinegar, Riesling, pepper blend, garlic, and rosemary in a large bowl.
  2. Add the pork chops, cover, and refrigerate them in the marinade for 90 minutes.
  3. Heat the oven to 400 F and spread the onions and dried apricots in a 9-by-13-inch baking dish.
  4. Set the chops over the onions, pour in the marinade, and bake for 20 to 25 minutes.
  5. Check the thickest chop with a thermometer and remove the dish when it reaches 145 F.

Swaps

  • Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork chops on sale.

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