Ingredients
- 500 g ricotta
- 4 large eggs
- 3 tbsp flour
- 250 g sugar
- 1 tsp cinnamon
- grated zest of 2 lemons
- 5 tbsp dark rum
- sprinking icing sugar
Steps
- Heat the oven to 350 F and lightly oil an 8-inch baking dish.
- Beat the ricotta, sugar, and eggs until smooth.
- Stir in the flour, cinnamon, lemon zest, and rum.
- Pour the batter into the dish and set it inside a 9-by-13-inch pan.
- Pour hot water into the larger pan until it reaches halfway up the baking dish.
- Bake for 40 to 45 minutes until the center is set and the eggs are firm, then cool for 10 minutes and dust with icing sugar.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
